Thread: BBQ Sauce
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Unread 04-17-2013, 07:28 PM   #5
Jeff Therrell
Got Wood.
Join Date: 06-27-09
Location: Hickory NC
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Take enough!!! we had to close our BBQ trailer one day when we first started cause we ran out of sauce. We make 8 gallons 3 times a week and I always put a 5 gallon bucket on the truck every morning. You talk about embarassing having to tell customers you are shutting down cause you ran out of sauce.
Thanks, Jeff Therrell
Sweetfire BBQ
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