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Unread 04-17-2013, 07:18 PM   #7
Take a breath!

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Join Date: 09-18-12
Location: Lugoff, SC
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No Lorena around here I hope! That's the end piece of the whole ribeye I sliced. I cooked it for my kids below.
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File Type: jpg cook 028.jpg (35.5 KB, 127 views)
LBGE, 22.5 WSM, 14.5 WSM, Backwoods Chubby, 26.75 OTG, Weber Performer, Ultra fast Packer green Thermapen, American flag Thermapen
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