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Old 04-17-2013, 07:04 PM   #1
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Join Date: 03-23-12
Location: Carlsbad, CA
Default trim at home re-comp question

when you trim a brisket at home, what are you storing that big piece of meat in? I have 2 gallon bags...not going to fit, Id wrap it in cling wrap but then it leaks (not marinade but the regular juices). I'm trimming, not seasoning or injecting...just trimming
Humphrey's Cubed Beast
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Grill of His Dreams #1 Rule of BBQ... Have fun :razz:
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