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Old 04-17-2013, 06:41 PM   #32
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rcbaughn's Avatar
Join Date: 09-27-12
Location: Birmingham, AL

Oh Lord, I just saw how long it takes to makes these. I love spending time with cooking and my smoker but if it's a pain in the ass it can get old quick. For some reason I don't get pissed working with a wet or even slack bread or pizza dough, but something that's tedious and frustrating just gets me fast. LOL.
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.
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