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Unread 04-17-2013, 06:17 PM   #7
Jeff Therrell
Got Wood.
 
Join Date: 06-27-09
Location: Hickory NC
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I smoke my meat at night and put it in 1/2 size foil pans with lids and refridgerate until needed and warm it on a flat top grille and then into my Hatco warmer. I never freeze.
Thanks, Jeff
Sweetfire BBQ
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