View Single Post
Old 04-17-2013, 06:17 PM   #7
Jeff Therrell
Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC

I smoke my meat at night and put it in 1/2 size foil pans with lids and refridgerate until needed and warm it on a flat top grille and then into my Hatco warmer. I never freeze.
Thanks, Jeff
Sweetfire BBQ
Jeff Therrell is offline   Reply With Quote