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Unread 04-17-2013, 06:12 PM   #17
sdbbq1234
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Use the thinnest bacon you can find. We let it sit out for a while, then only use 1/2 strip of bacon for each shrimp. We kinda stretch the bacon to even make it thinner.

Shrimp must be cold!

We learned the hard way, too.

wallace
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