Use the thinnest bacon you can find. We let it sit out for a while, then only use 1/2 strip of bacon for each shrimp. We kinda stretch the bacon to even make it thinner.
Shrimp must be cold!
We learned the hard way, too.
- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member