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Old 04-17-2013, 06:05 PM   #2
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA

The method is called "the burp".

Reduce the exhaust and intake - and quickly raise the lid only an inch - and close it again.
Repeat a few times until the fire is stabilized.

If you want to extinguish completely - close off all vents fully.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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