View Single Post
Old 04-17-2013, 05:18 PM   #14
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas

I dont monitor temps on by cans.. light em and let em rip.

The Jambo is a bit different but I'm still running closer to 300. Bottom line is, when your internal gets around 195 pull it..

It will rise to 200 and you can pull the bone out and pull it.
Cooking on a Baby J by Jambo
[U][URL=""][SIZE=1][COLOR=red][B]Are You Ready to Throwdown?[/B][/COLOR][/SIZE][/URL][/U]
RangerJ is offline   Reply With Quote