Originally Posted by Hometruckin
Anyone have any suggestions for smoked gator tail? Son in law's got some tail meat and I was wondering how it is with a good rub and a low and slow cook? I've had it many other ways but never tried smokin' one myself.
Been a long time since I've had gator but I imagine it cooks more like seafood / chicken...I do not think you want to do slow and low given the relatively low fat content. But again, I could be way off here.
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