Anyone have any suggestions for smoked gator tail? Son in law's got some tail meat and I was wondering how it is with a good rub and a low and slow cook? I've had it many other ways but never tried smokin' one myself.
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!