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Unread 04-17-2013, 02:55 PM   #13
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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Interesting, I have never cooked "purposefully" above 250F on anything on my smokers. I might give this a try next pork butts I do, as I do them pretty frequently.
XL Big Green Egg, Weber Performer Platinum, WSM 22.5"
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