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Old 04-17-2013, 02:53 PM   #5
is one Smokin' Farker

Join Date: 07-09-12
Location: Maquoketa, IA

I just dice them up small after freezing a bit. Easier to work with.
I use a formula
24 cans of beer lbs of meat X temp +- foil = vodka
Works almost every time <*{{{}}}><

Rebel 28
Blackstone 36" Griddle
18" WSM
Webber Summit
Weber 18",22", 26.75" Gold One Touch
Mrfish is offline   Reply With Quote

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