I just dice them up small after freezing a bit. Easier to work with.
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Ron
I use a formula
24 cans of beer ÷ lbs of meat X temp +- foil = vodka
Works almost every time <*{{{}}}><
Rebel 28
Blackstone 36" Griddle
18" WSM
Webber Summit
Weber 18",22", 26.75" Gold One Touch
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