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Unread 04-17-2013, 01:58 PM   #6
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
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boiling water only gets to 212 so overcooking pork in a cryovac bag shouldnt be an issue. Heating up sous vide will not be fast enough or I assume large enough to keep up with demands if you want to be profitable. If you are really looking to make money, you have to invest in the proper tools. Warming cabinet, convection oven, larger smoker. It will make life much easier and more profitable because you wont have to turn customers away. My thoughts are.....be ready to make money or you wont make money!
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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