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Unread 04-17-2013, 12:35 PM   #8
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I don't cook under 300 and the only rub I use is K salt on my Butts. I gave up on rubs on most everything and frankly I don't miss it either it is a truer essence of BBQ IMO. I think the Cook @ 225, wrap it in foil at 160 Bozos came up with it has to have rub or it aint BBQ regulation, closely related to the must wear seatbelt & helmet Bozos .
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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