My wife hasn't eaten beef in over 20 years. I have it at least 4 times a week. She doesn't like smoke flavored anything except Gouda Cheese. I have used my kamado exclusively for dinners for the last 5 weeks. Living in Florida we basically live outside year round. I have learned to be creative, I use all of my cooking devices and always make her something of a variation, side dishes, vegetables etc. If I am reverse searing a steak I wait till high searing temps and grill here a chicken breast. Basically the over all meal is the same we just enjoy different proteins. Hones your skills and keeps the peace!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III.
Member of The Underground Zero Club, Certified MOINK Baller
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's soon to be a French thing!
So. Florida Bash Info here:http://www.bbq-brethren.com/forum/sh...73&postcount=1