Thread: Saving grace.
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Old 04-17-2013, 12:18 PM   #14
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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My wife hasn't eaten beef in over 20 years. I have it at least 4 times a week. She doesn't like smoke flavored anything except Gouda Cheese. I have used my kamado exclusively for dinners for the last 5 weeks. Living in Florida we basically live outside year round. I have learned to be creative, I use all of my cooking devices and always make her something of a variation, side dishes, vegetables etc. If I am reverse searing a steak I wait till high searing temps and grill here a chicken breast. Basically the over all meal is the same we just enjoy different proteins. Hones your skills and keeps the peace!

Good luck!
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