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Old 04-17-2013, 12:50 PM   #5
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

This past Sunday I had to cook 6 pork butts for the Youth group at church. I overslept and lost an hour getting started. I normally cook at 225 and started the cook off at that temp with my brown sugar rub. After a few hours I began to get nervous about the time so I let the temp creep up to 250. The bark looked just like I cooked it at 225 and I was able to pull the butts at 4:15 pm when they probed tender. Right on schedule. I know 250 is not really in the high and fast category but it is hotter temp than I normally cook at – I had no ill effects.
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