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Unread 04-17-2013, 08:56 AM   #6
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO
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I'll stick my vote in for none of the above. Go with a Weber Go-Anywhere! Gives you the option to do indirect cooking.

If I had to pick from your choices, I'd say a jumbo Joe. Mostly since you can set up indirect on it too with lightly more room for food.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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