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Old 04-17-2013, 08:56 AM   #6
is one Smokin' Farker
flyingbassman5's Avatar
Join Date: 11-26-12
Location: Saint Louis MO

I'll stick my vote in for none of the above. Go with a Weber Go-Anywhere! Gives you the option to do indirect cooking.

If I had to pick from your choices, I'd say a jumbo Joe. Mostly since you can set up indirect on it too with lightly more room for food.
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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