i'm thinking someone who's already gone thru a lot of the steps, another local USDA certified producer, maybe I can use their facility as a copacker. Heads spinning right now, so much effort to start a brand.
For now, we're producing and selling wholesale to restaurants and packages out of a storefront. But i'd love to be in grocers shelves
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel