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Unread 04-17-2013, 09:18 AM   #38
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by caliking View Post
Wow! The lamb looks amazing, but the dessert thingy (chocolate crepes?) is unbelievable!! Well worth the wait.

On a side note - is that finger doing ok?
Hurts like a beeatch! The tandoori marinade really kicked up the lamb quite a bit. It was farking gooooood. I'd always been intimidated by trying an Indian recipe. No longer! The desert pic was just something lifted from Google images though.

Originally Posted by SmokinAussie View Post
DOn't tell me... the knife went through his finger "like butter"....

You BASTARD. Yes. It did.
Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.
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