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Unread 04-17-2013, 08:18 AM   #38
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by caliking View Post
Wow! The lamb looks amazing, but the dessert thingy (chocolate crepes?) is unbelievable!! Well worth the wait.

On a side note - is that finger doing ok?
Hurts like a beeatch! The tandoori marinade really kicked up the lamb quite a bit. It was farking gooooood. I'd always been intimidated by trying an Indian recipe. No longer! The desert pic was just something lifted from Google images though.

Quote:
Originally Posted by SmokinAussie View Post
DOn't tell me... the knife went through his finger "like butter"....

You BASTARD. Yes. It did.
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