i recently got a copy of The Evolution of Cajun and Creole Cuisine by John Folse and am very impressed with it. Got a gently-used one from Amazon for around $7 (and it was even signed)
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen
Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers
"If you really care about this place, you'll show some respect for it."
Thanks to N8man & NorthwestBBQ for the custom avatars!
(")_(") "Hang in there Dan Chambers!"