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Old 04-17-2013, 07:41 AM   #18
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Join Date: 10-19-10
Location: Lutz, Florida

I have the same book, one of the first I bought although mine shows the use. The protective cover is pretty ragged and there are ingredient stains throughout. I have made most of the recipes over the years and they were all great. I purchased the book exclusively at the time just to make blackened redfish. They were plentiful and it was easy to bring home a stringer of beautiful redfish. In fact the blackened redfish craze is what eventually caused the Florida redfish fishery to close. One of the largest commercial fish processors was caught with over 70,000 lbs. of illegal redfish. They did away with netting and placed some heavy restrictions on recreational fishermen. I forget what the current restrictions are now but the redfish have come back strong. Great Book!
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