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Unread 04-17-2013, 07:24 AM   #14
Cack
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Join Date: 10-05-11
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Quote:
Originally Posted by HankB View Post
One trick I learned is to skewer several of those things rather than use individual toothpicks. It makes handling them a lot easier.

I'll have to try the scewers next time

I did (try to) precook the bacon
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