Originally Posted by DC-Q
I cook my ribs to fall off the bone but not be mushy.
I feel (& I don't judge or compete) that even if you have to bite the rib it should still com clean from the bone.
I ordered ribs at a local restaurant and they were mushy.
I took one bite & almost threw up. Disgusting!!!
Then by your definition you would LOVE competition ribs; those done in MiM, MBN, GBA, and probably a few others... Perhaps not the perfect KCBS rib though...