I cook my ribs to fall off the bone but not be mushy.
I feel (& I don't judge or compete) that even if you have to bite the rib it should still com clean from the bone.
I ordered ribs at a local restaurant and they were mushy.
I took one bite & almost threw up. Disgusting!!!
S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS [COLOR=darkorange]ORANGE[/COLOR] Thermapen