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Old 04-17-2013, 01:59 AM   #2
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

A good cleaning probably wouldn't hurt. I have never had one, so I wouldn't know how to clean it proper.

Are you doing anything new or different in your prep? New lump/charcoal/briquets, new seasonings, new injections/marinades? If not, I suppose that leaves the cooker.

Refer working properly?

Not sure where else to look.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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