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Old 04-17-2013, 01:16 AM   #1
Gulf Coast Blue
Got Wood.
 
Join Date: 02-24-13
Location: Gulf Coast of Texas to Destin Florida
Default Taste slightly off....

Last pork butt, two chickens, and today a pork loin had a slightly off taste.....not unpleasant......just "off".......a bit tangy.

Could it be something with my offset? It seems to be seasoned well as I have used it for years......does it need a good spring cleaning....and if so, how?

Thanks.
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Two 22" Weber Kettles, New Braunfels offset
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