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Unread 04-16-2013, 11:21 PM   #9
Gasket
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Quote:
Originally Posted by nucornhusker View Post
Can you link to the thread where Ron gave you advice on the cook? I've cooked a few eye of rounds but I'm still looking to nail one. I use Ron's tri-tip method, so I have no doubt his EOR method would be good also.

Thanks.
http://www.bbq-brethren.com/forum/sh...d.php?t=158756
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