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Old 04-16-2013, 11:21 PM   #9
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Join Date: 01-06-12
Location: Nuremburg PA

Originally Posted by nucornhusker View Post
Can you link to the thread where Ron gave you advice on the cook? I've cooked a few eye of rounds but I'm still looking to nail one. I use Ron's tri-tip method, so I have no doubt his EOR method would be good also.

Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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