Originally Posted by WareZdaBeef
Its like a huge clam. A conch burger to me sounds like a poor mans crab cake...just saying....
Two different beasts. Conch when caught fresh and handled properly can be very delicious. Crab meat is actually quite delicate and has to be handled gently when making cakes. Conch however, is like rubber if not tenderized. Hence the grinding, or pounding as in conch steaks, Etc. Fresh ground, perfectly spiced and fried I'll choose conch over crab cakes anyday. But nothing beat a low country crab boil and pickin' or my favorite soup of all time...She Crab!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr