I mean that looks great.....but we went to the Cayman Islands about 29 years ago and all you could get served was Conch this or that. And it was all awful! Maybe they have improved through genetic cross breeding. Or inbreeding for that matter.
Nice post and I love the sizzle!
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)