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Unread 04-16-2013, 09:13 PM   #23
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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I mean that looks great.....but we went to the Cayman Islands about 29 years ago and all you could get served was Conch this or that. And it was all awful! Maybe they have improved through genetic cross breeding. Or inbreeding for that matter.
Nice post and I love the sizzle!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
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MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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