Wow, so I guess I'm the only one that doesn't cook these all the time. I love them with the bone and skin in and on, and it sounds like there are tons of ways to do them without. Thanks for all the ideas everyone. I'll try to get some pics up of whatever direction I decide to go.
Anthony - Pork City Grillers KCBS team
CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn
Multiple Time Zero
Try the Throwdowns
- MMMMM...tastes like liquid crystal