Thread: comp cooker
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Old 04-16-2013, 08:53 PM   #14
Knows what a fatty is.

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Join Date: 07-13-11
Location: San diego

Originally Posted by PorkDork View Post
Do you guys think you could get away with having only 2 UDS for a standard comp of Brisket, chicken, ribs and butt??
Slap Yo' Daddy does all 4 meats on a single 18.5" WSM, so I think 2 UDSs would be fine if one is determined enough.
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(1) 22.5 WSM, (2) 18.5 WSMs, So fast it predicts the future Blue Thermapen

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