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Unread 04-16-2013, 07:36 PM   #24
Gasket
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I read where Trigg said he doesn't care for his comp ribs. He said he preferred full slab spares with a little spice and a little smoke. That's how I like them too. I never sauce my ribs but I serve a sweet sauce on the side for the kids and those who like that kinda thing (though I have been dousing mine in shack attack sauce). I also prefer bite through with a little tug. Some of my family members like the meat to fall of the bone so I'll usually cook a slab or two a little longer.
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