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Unread 04-16-2013, 07:17 PM   #12
On the road to being a farker
Join Date: 03-18-13
Location: Salem, VA
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I haven't done shrimp, but I do bacon wrapped scallops. I partially freeze the scallops beforehand and grill medium-hot, that way by the time the scallops thaw and get cooked just right, the bacon has had enough heat and time to render off some fat and get nice and crisp. Works every time.
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