I did my first eye of round roast today for dinner. It came out moist and juicy with a nice hint of smoke. Thanks to Ron L and Gore for the tips as I was a complete newbe to smoking beef roasts. Sorry for the blurry pics My camera is a piece of crap.
Here is a shot of the roast on the Beast (22.5 WSM). I used Oak for smoke.
on the smoker.jpg
Here it is upon slicing. I did a quick reverse sear and then started slicing it thin with my electric knife.
slicing up close.jpg
Plated with glazed carrots, fried potatoes, and cornbread. A little Au jus on the side.
Washed down with an ice cold glass of home made sweet tea.
All in all this cook was a success and the family enjoyed it very much. Thanks again to Ron L and Gore for pointing me in the right direction.