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Unread 04-16-2013, 06:57 PM   #1
Gasket
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Join Date: 01-06-12
Location: Nuremburg PA
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Default Eye of round success (pRoN)

I did my first eye of round roast today for dinner. It came out moist and juicy with a nice hint of smoke. Thanks to Ron L and Gore for the tips as I was a complete newbe to smoking beef roasts. Sorry for the blurry pics My camera is a piece of crap.

Here is a shot of the roast on the Beast (22.5 WSM). I used Oak for smoke.

on the smoker.jpg

Here it is upon slicing. I did a quick reverse sear and then started slicing it thin with my electric knife.

slicing.jpg

slicing up close.jpg

Plated with glazed carrots, fried potatoes, and cornbread. A little Au jus on the side.

plated.jpg

Washed down with an ice cold glass of home made sweet tea.

swt tea.jpg

All in all this cook was a success and the family enjoyed it very much. Thanks again to Ron L and Gore for pointing me in the right direction.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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