Time to sit down with your local HD and walk through what you want to do. Another great aspect of getting to know you health inspector is that they know all the local owners and might be able help you connect with an owner who might let you rent and or barter for use of a certified kitchen. Which you need anyways. Go for it!
Triple T BBQ - CBJ 2012, 2013, [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url]