are we talking come off the bone cleanly? or actual fall off the bone. only fall off the bone ribs i've ever had were in a crock pot. where i tried to pick a rib out of the pot and the meat fell off.
sounds like most are saying they like it to come off the bone cleanly where as the comp style is right before they start coming off the bone cleanly.
4 burner Kenmore (grand hall) gasser, Char Broil Double Chef (Fat Boy)