Just last weekend, I cooked up a bunch of deboned, naked thighs. Stuffed with chive/cream cheese, slice of fresh jalapeño and red bell pepper, seasoned inside and out with Tony's, wrapped with applewood smoked bacon. Marinated with Stubbs for 4 hours, "Smokenatored" at 240 for 2 1/2 hours with chunks of pecan. Wish I woulda saved some pron.
However, I may (probably) steal some of the above recipes, they all sound really good.
Being a newbie, I am really enjoying this board.
Red Kamado Joe Big Joe, Tailgator grill, Weber Performer, Big Easy, purple & gold LSU Yeti
Last edited by Tiger fan; 04-16-2013 at 05:51 PM..