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Old 04-16-2013, 05:26 PM   #14
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Join Date: 06-28-10
Location: Bothell, WA

Originally Posted by Carbon View Post
Most any Asian marinade, and grilled over hot coals. I do them all the time.
I'm with you. Some soy, garlic, ginger, scallion, hoisin and srirachi. Marinate overnight and then onto a screaming hot grill. I like to serve this atop a cold glass noddle salad kind of a vietnamese noodle bowl style.
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