Why do we cook ribs comp style?
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04-16-2013, 05:53 PM
somebody shut me the fark up.
Join Date: 07-08-10
I like my ribs to bite off the bone cleanly. But, mostly, I want my ribs to taste good -- without sauce. Sauce should be optional on good ribs.
If I err one way, I'd rather the meat fall off the bone, than have to gnaw it off the bone.
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