Thread: comp cooker
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Unread 04-16-2013, 03:43 PM   #3
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Join Date: 12-08-09
Location: Turlock, California
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I've only been to 2 comps, but I saw plenty of them there. As far as I know, Harry Soo only cooks on WSM's, and they're not much different than an UDS (mainly just more expensive).

22.5 (B, DA, H, M), 18.5 (AU), Jumbo Joe (AT), Smokey Joe (N), NBBD, UDS, 6-burner gasser
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