View Single Post
Unread 04-16-2013, 03:16 PM   #14
Crimson
Knows what a fatty is.

 
Join Date: 02-26-11
Location: West Saint Paul,MN
Downloads: 0
Uploads: 0
Default

Yea I dont know why I said catfish but yes redfish.Like the wiki has
Prudhomme has been credited with popularising cajunn cuisine and in particular blackened readfish during the 1980s, and has been credited with introducing the turducken.

I think my fav is The Paul Prudhomme Family Cookbook
Crimson is offline   Reply With Quote