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Unread 04-16-2013, 02:35 PM   #14
Johnny Ca$h
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Join Date: 09-28-10
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No Butt'S about it just did that on sunday GO FOR IT
I had gave my brisket a 2 hour headstart and the butt took 3.5 hours longer My guess is I had to cook the butt on the bottom cause it would not fit on top rack I cooked with OAK sticks And around 275* put the brisket on @ 6am pulled off @ 4pm good thing the pulled pork was monday's dinner and the rest was for the freezer
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