Why do we cook ribs comp style?
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04-16-2013, 03:07 PM
Knows what a fatty is.
Join Date: 04-13-13
Location: Northwest Chicago suburbs, Il
I like mine so that you have to bite them off the bone. I like them sweet and sticky to a point, too, but not so much that it puts you off after a rib or two.
Weber Genesis Silver Gasser, WSM 18.5", BWS Chubby G2, Weber Kettle
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