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Old 04-16-2013, 01:55 PM   #14
Andrews
On the road to being a farker
 
Join Date: 12-28-06
Location: Santa Ana, CA
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Quote:
Originally Posted by BigBellyBBQ View Post
not really...rotisserie has the meat laying on trays, not like a george foreman or ronco cooker, or like a whole hawg rotisserie which revolves from the center.
The rotisserie I've dealt with has expanded metal shelves allowing the juices to drop down onto the other meats below.

I can see this not happening if the meat was placed in trays.
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