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Old 04-16-2013, 02:09 PM   #1
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Just put a hurting on with my new McConch Burger. Pr0n

I was freezing up some left over Conch Fritter meat this morning and I had too much left over. So I decided to make a big patty and take it outside to the side burner on the gasser.

Fired her up on high got he pan really hot and threw her on!

Flipped it over after about 5 minutes on one side

Melted some Gouda cheese ontop, I mean come on, whats a McConch Burger without cheese? Then I topped with some black bean and corn salsa that I made and commenced to eating!

I like the sizzle, Thanks for watching

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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
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