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Unread 04-16-2013, 11:18 AM   #3
Big Kahuna
On the road to being a farker
 
Join Date: 05-19-09
Location: Ottawa, Ontario
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One thing that is definitely against you in using Char Siu sauce on chicken is all the sugar contained in the marinade and sauce. To get a crisp skin I'm afraid the wings will always turn out like this or at least very dark. High temp and sugar are not a good mix unless your making candy.
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