One thing that is definitely against you in using Char Siu sauce on chicken is all the sugar contained in the marinade and sauce. To get a crisp skin I'm afraid the wings will always turn out like this or at least very dark. High temp and sugar are not a good mix unless your making candy.
Chris, close the windows he's smoking again. :mad2:
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Brand New WiFi Stoker
22.5 Weber OTG
Broil King Sovereign Gasser
Weber Smokey Joe, converted to a Mini WSM