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Unread 04-16-2013, 09:58 AM   #10
K-JUN
is one Smokin' Farker

 
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Join Date: 02-10-13
Location: Lafayette, LA
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Hey Bob great book. I was fortunate enough to spend some time with him back in the 1980's. He has been a huge influence for me. His sister was a great chef in her own right. My book is a first edition and a prized possessions.



Hey Crimson a small correction it was Blackened Redfish that vaulted him onto the national stage.
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Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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