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Unread 04-16-2013, 09:43 AM   #1
Knows what a fatty is.
Join Date: 09-23-12
Location: Columbus, GA
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Default Char Siu Chicken....Failure

Just posting this in the interest of full disclosure. Maybe someone can learn something from it.

I did some Char Siu pork a couple of days ago. It turned out so well that I decided to see how well the taste would transfer to chicken wings.

At the time of the first picture, everything seemed to be progressing just fine.

Somewhere along the way, I let it get away from me; and the second picture is the pitiful result.

I think it would have been pretty good if I had pulled it earlier. I will definitely try it again. On the next attempt, I will either pull it earlier; or I will cook it on the Traeger which has a "softer" heat than the WGA.
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