Char Siu Chicken....Failure
Just posting this in the interest of full disclosure. Maybe someone can learn something from it.
I did some Char Siu pork a couple of days ago. It turned out so well that I decided to see how well the taste would transfer to chicken wings.
At the time of the first picture, everything seemed to be progressing just fine.
Somewhere along the way, I let it get away from me; and the second picture is the pitiful result.
I think it would have been pretty good if I had pulled it earlier. I will definitely try it again. On the next attempt, I will either pull it earlier; or I will cook it on the Traeger which has a "softer" heat than the WGA.