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Unread 04-16-2013, 08:57 AM   #15
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, FL
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Can one of the brothers that makes them give us a short instruction on how to assemble the ingredients, I got the bacon wrap & skewer part but unsure of the innards?
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.

Last edited by dwfisk; 04-16-2013 at 09:19 AM..
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