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Unread 04-16-2013, 08:25 AM   #2
bluetang
somebody shut me the fark up.

 
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As far as I know, it does need to be inspected either on the federal level, or at the state level equaling federal guide lines; before wholesale or retail. Here's the USDA meat and poultry hot line for questions. 1-888-674-6854, emails to MPHotline.fsis@usda.gov, and the website
http://www.fsis.usda.gov/PDF/Bacon_and_Food_Safety.pdf
Hope to see your product!
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